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  • French Cook-Soups and Stews: Soups and Stews

French Cook-Soups and Stews: Soups and Stews

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Following a brief discussion about the equipment required for making soups and stews, Herrick teaches about the six basic stocks and recipes for classic French soups.
Fremdlagertitel. Lieferzeit unbestimmt

Preis

31,50 CHF