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  • The Fruit, Herbs and Vegetables of Italy.

The Fruit, Herbs and Vegetables of Italy.

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A new edition of classic early 17th-century food writing, by an Italian refugee from the Inquisition in Venice, horrified by the English diet. He explains and promotes the use of fruit and vegetables, and the book contains both recipes and vignettes of his life in Italy.
Folgt in ca. 10 Arbeitstagen

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21,50 CHF

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