The Global Pantry Cookbook

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Make the most succulent pot roast ever with oyster sauce.Transform a broiled salmon filet with miso.Give an irresistible kick to chicken wings with gochujang.Turn out the crunchiest French toast with panko breadcrumbs.Use Mexican chorizo to add depth to a quick skillet chili.Enliven a no-churn ice cream pie with freeze-dried berries.Impart a savory kick to shrimp and grits with sambal oelek.Add coconut milk to banana pudding-it's magical.And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.

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