Healthy Teen Cookbook

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WHO KNEW HEALTHY COOKING COULD BE SO AWESOME AND DELICIOUS? A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens. Remmi Smith is a 16-year-old chef, who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company providing education solutions to nearly 500 school districts. Chef Remmi has appeared on Chopped, The Harry Connick Show and the Food Network. Chef Remmi Smith's creation is not your typical children’s cookbook: it’s written “for kids by a kid, ” and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients and steps. Through the colorful, easy-to-read book, Chef Remmi sets out to inspire children to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The Healthy Teen Cookbook takes you on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features a map, a full menu (from appetizer to dessert), fun facts, helpful tips and fantastic recipes—making it a geography lesson, a cookbook and a social studies class all in one. In her own words, “I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food, ” Remmi said. “You can explore the world through food.” “From yummy Shrimp Mozambique to Norwegian Meatballs and Gravy, Aussie Burgers and the ideal Antarctica dessert (surprise, it’s not ice cream!) Chef Remmi Smith’s cookbook is loads of fun with fantastic easy-to-make recipes. The most unique cookbook I have ever seen!” —Nina Lesowitz, author of The Party Girl Cookbook