info@buecher-doppler.ch
056 222 53 47
Warenkorb
Ihr Warenkorb ist leer.
Gesamt
0,00 CHF
  • Start
  • The History, Manufacturing and Contents of Chocolate

The History, Manufacturing and Contents of Chocolate

Angebote / Angebote:

A look at the history and origins of chocolate and its processing components. You will examine different forms and varieties of chocolate such as compound chocolate, chocolate liquor, chocolate chips and much more. This book will also discuss the health effects of chocolate as well. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Folgt in ca. 15 Arbeitstagen

Preis

28,90 CHF