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- The Illustrated Guide to Pastry & Patisserie
The Illustrated Guide to Pastry & Patisserie
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A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.
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