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  • The Inside Scoop on Informed Choice

The Inside Scoop on Informed Choice

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Administrators, nurses, dietary managers, and dietitians can support a person's right to make personal food choices using this guide to creating person-centred meal plans in long-term care settings. This user-friendly resource is filled with pragmatic tips and guidelines as well as time-saving forms for planning and delivering individualized meals to meet dining preferences.
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109,00 CHF

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