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- The Journal of Experimental Zoölogy, Vol. 6 (Classic Reprint)
The Journal of Experimental Zoölogy, Vol. 6 (Classic Reprint)
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Excerpt from The Journal of Experimental Zoölogy, Vol. 6
The animals were kept in sets consisting of six, ten and five individuals, respectively. For convenience the various sets are designated by capital letters, A, B, C, and when one set is a duplicate of another this fact is shown by designating those sets by capitals with the addition of the numerals, A1, A2, etc. The animals were kept in ¿at dishes containing from one and one-half to two inches of water, the room temperature varying from 20° C. To 25° C.
Pieces of raw beef Of a definite size were used for food. Although an attempt was made to keep the pieces uniform, the Size varied somewhat, that is, both the size of the pieces given to different animals at the same feeding and also the size of the pieces given to one animal at different feedings. A comparison of records, taken at random, Of the amount Of beef fed to the individuals at the same and at different feeding periods (the amount fed to the individual being determined by taking the average Of the weight of beef given to the set), shows the follow ing variations. The Weight is expressed in milligrams.
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