The Kitchen Commune

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Featuring more than 100 family-friendly, crowd-pleasing recipes—including gluten-free, grain-free, dairy-free, paleo, vegan, and more—for everyone. Preparing a meal is an act of love for yourself and the ones you share it with. In this stunning cookbook, Chay Wike, author of the acclaimed home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons. With gorgeous photographs and brilliant swaps and tips, the recipes within are endlessly customizable and will inspire readers to: Learn how to enliven a simple dish with vibrant sauces like Chay’s House Chimichurri, Chipotle Aioli, and Thai Pesto. Start the morning with Fluffy Silver Dollar Pancakes, a Whole Green Vegetable + Fruit Smoothie, or Beans, Greens + Broken Eggs. Enjoy bright and colorful salads and sides, from Charred Chicory Chop to Pan-Roasted Cauliflower with Caper-Currant Relish + Yogurt-Tahini Sauce to grain-free, artisanal breads. Prepare show-stopping mains, including Whole Roasted Branzino, Chicken Thighs with Green Olives, Dates + Lemon with Butter Lettuce, and Eggplant Bolognese Bake with Almond Ricotta. Satisfy a sweet tooth with Cardamom-Peach-Plum Galette, Shortbread Tea Biscuits, Dark Chocolate Cake with Sweet Potato Frosting, and much more.Cooking without certain ingredients doesn’t have to be restrictive. Chay emphasizes nutrient-dense whole foods that everyone can enjoy, including updates on familiar classics, easy substitutions with ingredients already in your pantry, and flavorful sauces that will make you want to lick your plate clean. Throughout, The Kitchen Commune celebrates the art of eating together. After all, food should be joyful for everyone—and now it can be.