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  • The Land of Five Waters

The Land of Five Waters

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Whether you are a novice or a trained chef, if you love Indian food but have never tried to make it at home, this book is for you. Sanwal spent a year in Punjab, India, preparing to get married and learning the secrets of the Indian kitchen from her mother-in-law. The resulting memoir/cookbook is an easy-to-follow guide to the spices, flavors and dietary differences of Punjabi cuisine.
Folgt in ca. 15 Arbeitstagen

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34,90 CHF

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