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- The Life and Times of a Serial Restaurateur
The Life and Times of a Serial Restaurateur
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Are you who you were born to be? The trials and tribulations of growing from cook trainee to being a major player in building and selling seven fairly large companies. The journey is humorous, mentally and physically challenging, and very rewarding both personally and financially. Learning the art of people development was one of my greatest joys in life. I believe that I am who I was born to be, and I am very blessed for having made the journey.
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