The Little Confectioner

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The Little Confectioner, by Smith Hicks of Stamford, Conn., 1876, was praised in the 1876 Publishers' Weekly as having for the local Confectioner, as well as the Ladies of Towns distant from Cities "...every practical direction for their instruction and assistance written out in the plainest and most intelligent manner." An exceedingly rare title today due to it's brittle book condition, The Little Confectioner features nineteenth century recipes common to the small towns and homes of every day America. The Little Confectioner contains 119 recipes along with a list of food colorants both safe and poisonous! The Little Confectioner is an essential book for the historian of cookery and nineteenth century domestic life as well as anyone who is appreciative of fine and traditional confections. The Toolemera Press reprints classic books on early crafts, trades and industries. We carefully select titles from our personal library in order to preserve their content for your enjoyment.

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