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- Agricultural Applications
Agricultural Applications
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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder, fungal secondary metabolites and detoxification, biology, disease control and management, symbiontic fungi and mycorrhiza, and phytopathogenicity.
Folgt in ca. 15 Arbeitstagen