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- The New Complete Book of Food
The New Complete Book of Food
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A completely updated edition of the popular food guide, The New Complete Book of Food, Second Edition provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive resource catalogs the physical, chemical, and medical properties of food, their benefits and hidden dangers, how foods change when they are processed or cooked, how to properly select, prepare, and store food, and much, much more.
Folgt in ca. 15 Arbeitstagen