The New Italian Cookbook: 60 Standout Recipes That Redefine the Flavors of Italy

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In this bold and daring collection of recipes, Michael Lombardi, renowned chef of The Salty Pig and L'Office and owner of SRV, reimagines Italian cuisine with a fresh lens and modern gastronomic eye. The result? 60 standout dishes that add a special culinary flare to beloved Italian recipes. Michael uses contemporary ingredient swaps, new cooking methods and reimagined flavor profiles to help home chefs and Italian food lovers create a unique dinning experience, elevating staples like gnocchi into the creative Goat Cheese Gnocchi with Mushroom Ragu. Michael's expertise in the kitchen (including studying at the Culinary Institute of America), along with his traditional Italian-American upbringing shines through in each dish: rustic classics elevated by unique, modern flavors. These meals are perfect for anyone who loves Italian cuisine but is tired of eating the same pasta and pizza dishes again and again. Try an updated style of garlic bread with crumbly Parmesan Biscuits with Compound Garlic Butter. Prepare Milanese with an entirely new protein: swordfish! Enjoy an array of interesting pasta dishes like Orecchiette with Sausage, Miso and Broccoli Rabe, Rigatoni with Harissa Braised Beef and Serrano Chili Pesto or Spaghetti with Crab, Artichoke and Parsley. And with everything being easy enough for the home chef to prepare, these 60 unique recipes will make you fall in love with Italian food all over again!