The Old and New Cook Book (Classic Reprint)

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Excerpt from The Old and New Cook Book Frog legs. A la poulette snails With mushrooms In shehs entrees and pates. Brains (with brown butter) Brains (with chopped celery) Brains (with mushrooms and young onions) Brains (with tomato sauce Chicken (artichoke) Chicken (with corn) Chicken (cream) Chicken (croquettes) Chicken (fricasse with mushrooms, truf¿es and wine) Chicken (a la marengo) Chicken (with noodles) Chicken with oysters and mushrooms) Chicken (smothered with macaroni or rice) Chicken (timbale) Chops (breaded with cheese) Chops (breaded with peas) Chops ('broiled with chestnut sauce) Chops (broiled with sauce Of peas, cauli¿ower and mushrooms Chops (in papers) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.