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The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

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An ambitious and eclectic reference work collecting nearly 600 entries on all things sweet, written by 265 expert contributors.

Folgt in ca. 15 Arbeitstagen

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79,00 CHF

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Lieferbar

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Produktinformation

Artikelnummer 9780199313396
Status Folgt in ca. 15 Arbeitstagen
Autor Goldstein, Darra (Willcox and Harriet Adsit Professor of Russian, Willcox and Harriet Adsit Professor of Russian, Williams College, Williamstown) / Mintz, Sidney (Research Professor (Emeritus), Research Professor (Emeritus), John Hopkins University) / Krondl, Michael (Food Historian, Food Historian, Brooklyn) / Rath, Eric (Professor, History Department, Professor, History Department, University of Kansas) / Mason, Laura (Food Historian, Food Historian) / Quinzio, Geraldine (Food Historian, Food Historian, Boston) / Heinzelmann, Ursula (Food Historian, Food Historian, Berlin)
Einband Fester Einband
Sprache eng
Seiten 920
Verlag Oxford University Press Inc
Reihe Oxford Companions
Publikationsjahr 20150625

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