The Pasteurization of Milk From the Practical Viewpoint

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Excerpt from The Pasteurization of Milk From the Practical Viewpoint: A Handbook Relating to the Installation, Operation and Control of Pasteurizing Plants, Useful to Milk Dealers, Students in Dairy Schools, Public Officials Having Control of Milk Handling, and of Interest to the General Public In presenting this book on the pasteurization of milk, the author has endeavored to so handle the subject that the milk dealers, the students in dairy schools, and health department officials who are charged with the supervision and control of the milk sold in their communities, will find in the book practical assistance in their work. Except for the excellent bulletins issued by the United States Government, there are few books which deal with the practical aspects of milk pasteurization, and the author felt that a real need existed for such a work. It is possible that his long association with the milk work as it has been carried on by the New York City Department of Health, has somewhat colored his views with official conservatism. He has tried, however, to be fair and impartial, and to look at matters from the dealers' point of view. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.