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- The Persistence of Taste
The Persistence of Taste
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This book considers the legacy of Bourdieüs sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, America, Australia and Europe.
Lieferbar in ca. 10-20 Arbeitstagen