The Potato-Breeding Program, Usda, 1975 (Classic Reprint)

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Excerpt from The Potato-Breeding Program, Usda, 1975Each potato chip and french fry was classified after frying into color classes. Chip classes ranged from 1 very light to 10 very dark. French fry classes ranged from 1 very light to 5 very dark. Weighted averaged were calculated by multiplying the number of chips or fries in each color class by the color class, totaled, and divided by the number of chips or french fries in each sample. Color ratings were made using the pc11 reference color chart 1206-u.After color classification, each french fry plug was broken Open and internal texture classified as l mealy, 2 intermediate, or 3 soggy and a weighted texture index calculated.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.