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- The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry (Classic Reprint)
The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry (Classic Reprint)
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Excerpt from The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry
If hot biscuit are wished for breakfast, take as much light dough as required, work into it a small piece of shortening, make into rolls or forms, brush the tops with melted butter, and place in a warm ing oven a few minutes to hasten the raising pro cess, then bake.
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