The Relation of Maturity of California Plums to Shipping and Dessert Quality (Classic Reprint)

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Excerpt from The Relation of Maturity of California Plums to Shipping and Dessert Quality Since California plums are produced two to three thousand miles from the principal eastern markets, the harvesting and shipping of them is a most important problem. Eight to twelve days. Must usually elapse between the time of loading the fruit into refrigerator cars and its arrival on the market. From one to three days additional may be necessary before it reaches the retail purchaser. Under these condi tions it is necessary, therefore, that highly perishable fruits, such as plums, be harvested and shipped before becoming tree ripe, if they are to carry satisfactorily. Firmness is not only essential for success ful long-distance shipment but after the necessary rehandling the fruit must be delivered to the retailer in a firm, sound condition. On the other hand, if picked too early, plums will not ripen with good dessert quality. In general, the nearer tree ripe the fruit when picked, the better the dessert quality when fully ripef The commercial grower and shipper must therefore pick and handle the fruit so it will arrive in a satisfactory market condition, and at the same time secure the highest possible dessert quality. In View of the insistent demand from dealers that nothing but hard fruit be shipped, there has developed a tendency to harvest a portion of the crop at least, so early as to sacrifice considerable of its eating quality. This investigation accordingly was undertaken to determine as accurately as possible under existing transportation conditions when the leading plum varieties should be harvested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.