The Relationship Between Submerging Potatoes in Bulk Handling Vats and Infection Due to Bacterial Soft Rot in Kern County, California, 1947 (Classic Reprint)

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Excerpt from The Relationship Between Submerging Potatoes in Bulk Handling Vats and Infection Due to Bacterial Soft Rot in Kern County, California, 1947Even though the bacterial soft rot was slow in appearing on these tubers in spite of the relatively high temperature and humidity of the incubation chamber, it was eventually definite enough to show that submersion for 30 minutes or longer in water favored infection in comparison to washing only. However. The samples were small and not replicated so the results are presented only as a supplement to later tests.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.