The Sanitarian, Vol. 45

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Excerpt from The Sanitarian, Vol. 45: A Monthly Magazine Devoted to the Preservation of Health, Mental and Physical Culture, July to December, 1900Have you room for more comment on Sanitary Pig? The question is inspired by the article so signed in your May number. That hog and hominy is one of the best anti-tubercular foods I have no doubt. I am prompted to give some experiences of my own in pork raising, after looking over the article signed Sani tary Pig.In furnishing pork products from pigs of my own raising for the class of anti-pork people in Boston, New York. Etc., it was necessary to have both healthy and cleanly pigs. I learned the habit of the pig by this experience. I learned, too, I think, much about the causes of cholera in pigs.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.