The Science Of Spice

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Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About ...", and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this book and he reveals the science behind spices, in a way never before seen.

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Artikelnummer 9780241302149
Status Lieferbar in 24 Stunden
Autor Farrimond, Stuart
Einband SOCIAL SCIENCE / Agriculture & Food, COOKING / Reference, SCIENCE / Chemistry / Organic, COOKING / History, COOKING / Methods / General, COOKING / General, HISTORY / Historical Geography, SCIENCE / Life Sciences / Biochemistry, TECHNOLOGY & ENGINEERING / Food Science / Food Types, chemistry, General cookery & recipes, Geographical Reference, General cookery and recipes, Geographical reference works, Fester Einband
Sprache eng
Seiten 224
Verlag Dorling Kindersley
Publikationsjahr 20181004

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