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  • The Stockfeeder's Companion (Classic Reprint)

The Stockfeeder's Companion (Classic Reprint)

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Excerpt from The Stockfeeder's CompanionWhen this fact becomes thoroughly appreciated, an effort will no doubt be made to extend the Act so as to include fibre as well as albuminoids and oil in the guaranteed analysis. Meanwhile, one will need to rely on the average percentage of fibre found in the particular food, when making up rations, etc.The building up of rations has been dealt with in the approximate method from the farmer's point of View. Generally speaking, the bulky part of the ration is produced on the farm, and is fed more or less aa' libitum. The concentrated food, on the other hand, has to be purchased to a large extent, hence the importance of knowing which foods ~to buy in order to meet the deficiencies in the bulky food for the particular object in view. A good deal of space has therefore been devoted to the compounding of rations for different animals, so as to give the feeder as much help as possible in this direction.There is much confusion in the minds of farmers as to the technical difference between crude albuminoids and true albuminoids. In practice, when albuminoids are mentioned on an invoice, the percentage refers chiefly to true albuminoids, hence it was considered best in a book of this kind to use the term albuminoids for true albuminoids only, and the term nitrogenous matter or protein for crude albuminoids.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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