The Twentieth Century Cook Book (Classic Reprint)

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Excerpt from The Twentieth Century Cook BookNot every member of The Twentieth Century Club of Berkeley has furnished a recipe, and not every one that has been received has been used, as there were duplicates, and our space is limited.We urge subscribers to try the recipes in this book, some may be new, many are old favorites, all have been tried.Most families enjoy new dishes, and even though the head of the house may make fun of a new dish, or of one that is not common on your table, he usually eats it (if it is good).Too many homemakers get in a rut in cookery, if we em ploy servants it is easier, if we do our own cooking it becomes a habit.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.