The Value of Orange Pulp for Milk Production (Classic Reprint)

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Excerpt from The Value of Orange Pulp for Milk ProductionOrange pulp consists of the rind, ¿esh, and seeds. Of the orange, and a small amount of the unrecovered juice, oils, and other extracts. It is a heavy wet mass having the following approximate composition Moisture per cent, crude protein per cent, nitrogen free extract per cent, crude fiber per cent, ether extract.75 per cent, and ash 67 per cent.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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