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The Whole Hog

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A gourmet celebration of the pig and all its parts, this is filled with historical and culinary lore, as well as over 100 fantastic recipes. With clear explanations of how to cook the different cuts of pork from every part of the pig, this is a must for any bacon sandwich supporter or sausage addict. With more than 80 illustrations.
Neuauflage/Nachdruck unbestimmt

Preis

43,50 CHF