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- The World in a Skillet
The World in a Skillet
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Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home”. Drawing on the authors' interviews and reportage from Richmond to Mobile and enriched by photographs and original recipes, this book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life.
Folgt in ca. 10 Arbeitstagen
