The Young Cook's Assistant, and Housekeeper's Guide

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Excerpt from The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families, to Which Is Added, Bills of Fare for Every Month Throughout the YearEgg sauce 32 Leg and haunch of mutton Butter sauce ib. Saddle and chine of muttton Melted butter 33 Shoulder of mutton Poor man's sauce ih. N eclr of mutton Celery salce 1b. Lom of mutton Ragout of chestnuts, for same Lamb Onion sauce. For rabbits, 8m. 34 Pork Mint sauce ib. Sucking pig Caper sauce, for mutton ib. The French way Bread sauce 35 Anchovy sauce ib.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.