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- Toolkit Reducing the Food Wastage Footprint
Toolkit Reducing the Food Wastage Footprint
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The aim of this Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favouring food wastage reduction. The inspirational examples featured demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and production patterns, and thus, a better world for all.
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