- Start
- Towards Sustainability in the Wine Industry by Valorization of Waste Products
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Angebote / Angebote:
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
Lieferbar in ca. 10-20 Arbeitstagen