Tracking Foodborne Pathogens From Farm to Table

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Excerpt from Tracking Foodborne Pathogens From Farm to Table: Data Needs to Evaluate Control Options, Conference Proceedings, January 9-10, 1995, Washington, D. CAnimal and Plant Health Inspection Service, Farm Foundation, Food Safety Consortium, u.s. Department of Health and Human Services Centers for Disease Control and Prevention, American Veterinary Medical Associa tion, Food Marketing Policy Center, University of Connecticut, and Center for Agricultural and Rural Development, Iowa State University. Associate cospon sors were the International Meat and Poultry Hazard Analysis and Critical Control Point Alliance, and the National Foundation for Infectious Diseases. We sincerely thank the organizers, sponsors, and cosponsors for their contributions.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.