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  • Transforming Organic Agri-Produce into Processed Food Products

Transforming Organic Agri-Produce into Processed Food Products

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Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.
Lieferbar in ca. 10-20 Arbeitstagen

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226,00 CHF

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