Tried and Tested Recipes

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Excerpt from Tried and Tested Recipes: A Collection of the Favorite and Choicest Recipes Used and ContributedBoil 2 medium sized potatoes, mash and beat. While warm add 1 cup milk, 1 yeast cake, 1 egg, 1 tablespoon butter, pinch salt, ¿our enough to make quite stiff.If set at 10 a. M. Put in pans at 2 p. M. Roll an inch thick, and cut with a small biscuit~ cutter. Bake ten (10) minutes. In a moderate oven at 6 p. M. Mrs. C. E. Whitehead.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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