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- Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Do
Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Do
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