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  • Ultrasonic assisted extraction of carrageenan from seaweed

Ultrasonic assisted extraction of carrageenan from seaweed

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This book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, applications of i-Carrageenan and its extraction techniques. It has the mathematical modeling of solid-liquid mass transfer coefficient of i-Carrageenan in aqueous solutions and its modifications.
Folgt in ca. 10 Arbeitstagen

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80,00 CHF