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- Ultrasound in Food Processing
Ultrasound in Food Processing
Angebote / Angebote:
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.
Folgt in ca. 15 Arbeitstagen