Valorization of Biomass to Bioproducts

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Valorization of Biomass to Bioproducts: Organic Acids and Biofuels focuses on recent technological developments and related challenges surrounding the bioprocessing of biomass for important organic acids and biofuels (waste to energy) for industrial applications. Chapters present information on biomass as a source for fermentation to produce important organic acids and next generation biofuels. Additionally, the book includes chapters on the role of synthetic/systems biology and metabolic engineering in producing these valuable biomolecules of industrial interest.

Folgt in ca. 15 Arbeitstagen

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285,00 CHF

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Produktinformation

Artikelnummer 9780128228883
Status Folgt in ca. 15 Arbeitstagen
Autor Gupta, Vijai Kumar (Professor, AgroBioSciences (AgBS) and Chemical and Biochemical Sciences (CBS) Department, Mohammed VI Polytechnic University (UM6P), Benguerir, Morocco) / Tuohy, Maria (Head of the Molecular Glycobiotechnology Research Group, Department of Biochemistry, School of Natural Sciences, National University of Ireland, Galway, Ireland) / Nguyen, Quang D. (Professor of Food Science and Biochemical Engineering, Institute of Bioengineering and Process Control, Faculty of Food Science, Szent Istvan University (formerly Corvinus University of Budapest), Budapest, Hungary) / Bhat, Rajeev (Professor and ERA-Chair Holder, Food By-Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia) / Ramteke, Pramod W. (Head of Departments of Biological Sciences and Genetics & Plant Breeding, Sam Higginbottom Institute of Agriculture Technology and Sciences (Formerly Allahabad Agricultural Institute) Deemed to be University, Allahabad, Uttar Pradesh, India)
Einband Kartonierter Einband (Kt)
Sprache eng
Seiten 282
Verlag Elsevier Science Publishing Co Inc
Publikationsjahr 20230224

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