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- Veal Calf Production and Marketing in the Northeast (Classic Reprint)
Veal Calf Production and Marketing in the Northeast (Classic Reprint)
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Excerpt from Veal Calf Production and Marketing in the NortheastDemand for veal remains important to a declining number of people, mostly ethnic groups. Consumption nationwide dropped from 10 pounds per person in 1954 to less than 3 pounds in 1971. A 29 percent drop occurred in the past 5 years, 1967 through 1971.Veal still remains acceptable to those who are regular consumers, but people accustomed to beef do not buy veal.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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