Vegan on the Go

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J¿me Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.

Lieferbar in ca. 10-20 Arbeitstagen

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23,90 CHF

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Lieferbar

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Produktinformation

Artikelnummer 9780241295564
Status Lieferbar in ca. 10-20 Arbeitstagen
Autor Eckmeier, Jérôme / Lais, Daniela
Einband COOKING / Vegetarian, COOKING / Methods / Quick & Easy, BUSINESS & ECONOMICS / Personal Finance / Budgeting, COOKING / Methods / Baking, COOKING / Methods / Cookery for One, COOKING / Health & Healing / Low Cholesterol, COOKING / Courses & Dishes / Salads, COOKING / Specific Ingredients / Vegetables, COOKING / Health & Healing / Allergy, COOKING / Cooking for Kids, Quick & easy cooking, Budget cookery, Quick and easy cookery, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables, Fester Einband
Sprache eng
Seiten 192
Verlag Dorling Kindersley
Publikationsjahr 20170601

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