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- Vegetables and Their Cultivation - An Up-to-Date, Practical and Scientific Treatise on the History, Cultivation, and Forcing of Culinary Vegetables, Saladings, and Herbs, for Home Use and Exhibition, also the Formation of the Vegetable Garden
Vegetables and Their Cultivation - An Up-to-Date, Practical and Scientific Treatise on the History, Cultivation, and Forcing of Culinary Vegetables, Saladings, and Herbs, for Home Use and Exhibition, also the Formation of the Vegetable Garden
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This volume contains a practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs. It provides information on their growing for home use and exhibition, the formation of the vegetable garden, the management of soils, manures and their uses, and the eradication of injurious insects and fungoid pests. Written in simple language and profusely illustrated, this delightful book contains a wealth of handy gardening information and will be of considerable value to the discerning gardener. The chapters of this volume include: 'The Vegetable Garden - Site, Shelter, Shape', 'One-Acre Garden', 'Half-Acre Garden', 'Quarter-Acre', 'Garden', 'Drainage', 'Paths', 'Edging', 'Walls and Fences', 'Soils - Clay', 'Sandy', 'Old Garden and Peaty Soil', 'Colour of Soils', 'Testing Soils', 'Claying', 'Burning and Chalking Soils', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on kitchen gardening.
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Folgt in ca. 10 Arbeitstagen