War Food

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Excerpt from War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and MeatsWe do not eat enough fruit, and it is often looked upon as a table luxury. Because of its rather low nutritive value it is not esti mated at its true worth and its importance is not appreciated. A dietician would tell na that where the supply of fresh meat and fish is limited, the stewed fruit is needed to bal ance the food allowance, and we know from experience that it rounds out a very simme meal into one that satisfies.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.