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- Washington Post Cookbook
Washington Post Cookbook
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This first-ever cookbook from the Washington Posts Food section contains over 150 favourite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Post's Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post's Food section has been recognised nationally for its food reporting as a past James Beard Award winner.
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