Wehman's 10c, Cook Book

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Excerpt from Wehman's 10c, Cook Book: Replete With Everything Pertaining to Everyday CookingPlain veal soup. - Take a leg of veal and boil it with a cup two-thirds full of rice, and a pound and a half of pork, season it with salt, pepper, and sweet herbs, if you like. A little celery boiled in it gives the soup a fine ¿avor. The veal should be taken up before the soup is seasoned. Just before the soup is taken up, put in a couple of slices of toast, cut into small pieces.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.