Weight and Polarization Changes of Puerto Rican Raw Sugar in Storage and Shipment (Classic Reprint)

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Excerpt from Weight and Polarization Changes of Puerto Rican Raw Sugar in Storage and ShipmentIt is possible for deterioration to cause a gain in polarization, if certain yeasts further break down the invert sugar that has a negative effect on polarization.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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