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Women on Food

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Charlotte Druckmanshook the media world with her 2009 groundbreaking piece for Gastronomica called "Why Are There No Great Women Chefs." Since then, food journalist, editor, and cookbook author Druckman has made the badass, unsung women in food the singular focus of her journalistic writing and reporting. Now with Women on Food, Druckman seeks to unite these radical, diverging voices of the food industry.
Fremdlagertitel. Lieferzeit unbestimmt

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40,90 CHF