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- Worldwide Diversity and Taste: Focus on the Cuisines of Australia and Oceania (New Zealand, Mariana Islands, Palau)
Worldwide Diversity and Taste: Focus on the Cuisines of Australia and Oceania (New Zealand, Mariana Islands, Palau)
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Shaped by their indigenous peoples, Australian cuisine evolved during the 19th and 20th centuries to include influences by Mediterranean and Asian cuisines, introduced by immigrants to Australia.This book focuses on the specific culinary offerings of Australia, New Zealand, the Mariana Islands and Palau.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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