Worldwide Diversity and Taste: Focus on the Cuisines of India

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Characterized by the subtle and sophisticated use of spices and regional vegetables, Indian cuisine serves the widespread practice of vegetarianism across its society. Regionally diverse cuisines throughout India can be characterized by a wide assortment of dishes and cooking techniques. This book explores the varied demographics and the ethnic diversity of India by region through its culinary delicacies.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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